Devon community radio station 

       TCR radio 

THE  FOODIE
  
SHOW



The South West Coffee Festival 2017

British Street Food Awards
Heat Tiverton 2017

La Petite Bouchée  new restaurant Witheridge

Mark Dodson head chef and owner  
The Mason Arms Knowstone

Paul Webber Head Chef        The Hartnoll hotel    Tiverton

The Swan Bampton

         http://www.theswan.co          Owner Chefs Paul & Donna Berry

Barrie Tucker Head Chef at The Luttrell Arms 

The Luttrell arms is situated in the medieval village of Dunster on the edge of Exmoor. It is a traditional hotel with Restaurant and bars boasting a great heritage and a secret garden which overlooks magnificent  Dunster castle. Barrie Tucker - local man is the head chef and we catch up with him and a walkthrough inside to give you a flavour of this incredible place. www.luttrellarms.co.uk 

Luttrell Arms Walkthrough

Steven Hadley head Chef and owner of Chambers Bistro Minehaed

Steven Hadley is 'one to watch'. A Minehead chef running Chambers Bistro. Steven takes us through a popular Lyme Bay Scallops dish in his kitchen and how he started including cooking for the Queen and his time working for 2 other Exmoor Chefs Andrew Dixon and Olivier Certain.   Steven is taking part in Exmoor Food Festival with a great menu now available on Thu/Fri/Sat. www.chambers-bistro.co.uk

Andrew Dixon head chef and owner of The Cafe at Porlock Weir

Chef and Patron Andrew Dixon tells us about his journey so far and why a Newcastle lad fell in love with Exmoor. He talks sustainable fishing and the Porlock Oyster Project producing GRADE A right on the sea bed which his restaurant with rooms overlooks out onto. Exmoor doesn't get better than this. Andrew was also caught teaching some Petroc students  in Tiverton the art of shucking oysters. It's all good stuff! www.thecafeatporlockweir.co.uk

The Jubilee Inn

The Jubilee Inn was built in 1936 and is situated near to Tiverton and South Molton in Mid Devon. It is a traditional pub with a contemporary twist with interior designed rooms by the owner Claire  and pet/child friendly. The head chef Sam Salway has worked in Michelin starred restaurants with a french influence; Sam sources locally and  is passionate about what he does! www.thejubileeinn.co.uk

Claire Lynch from Claire's Kitchen  chats to Caro B

Claire talks about the Exmoor Food Festival www.exmoorfoodfest.com  throughout February participating restaurants offer a fantastic deal 2 courses £10 or 3 for £15. A  culinary cavort across Exmoor;events include farm visits and Miles tea tour ! Claire is a specialist events caterer and will also be launching her secret dining experiences in March check website for details. A cookery school is planned offering up local grown produce from her smallholding based in North Somerset, http://www.claires.kitchen. She also has some tips for better eating for Gout with a new book in the pipeline!  

Olivier Certain  
Petroc College Tutor/Lecturer Chef  Chats with Caro B

Olivier Certain talks to us about his award winning restaurant  at Clavelshay Barn www.clavelshaybarn.co.uk  in Somerset, 
his French heritage and passing on his stunning skills to students at Petroc. 

Petroc  College Student Chefs  Jack and Scott   chat to Caro B

Electric Christmas Nights  3rd December  2016 walk through
Pizza, kebabs, sushi, cider, reindeer, elf trail and music!

Petroc  College Student Chefs

Exeter Food & Drink Festival 2016

A walk-through and chat 

with all the amazing  local producers and traders

Three Paella's in One Hour with
Tiverton Paella Company